Perbandingan Bahan Pembuatan Brown Stock :

No	Nama Kaldu	Bahan – Bahan
		Tulang	Air	Mirepoix	Bouquet Garni	Tomat Puree	Lama Perebusan
1.	Brown Chicken Stock	2 kg	4 L	500 gr	20 gr	2 sdm	2 jam
2.	Brown Mutton Stock	2 kg	5 L	500 gr	20 gr	2 sdm	20-30menit
3.	Brown Beef Stock	2 kg	6 L	500 gr	20 gr	2 sdm	5-6 jam